Best Practice Guides Deer ecology Red deer | Roe deer | Fallow deer | Sika deer | Muntjac Health & Welfare Deer health | Notifiable-diseases | Welfare definition | Welfare culling | Use of helicopters Planning Open range counting | Open range counting 2 | Dung counting | Age determination | Setting cull targets | Cull records | Deer management plans | Biodiversity planning | Deer in towns | Deer in towns 2 Firearms Safety | Maintenance & zeroing | Rifles & ammunition | Rifles & ammunition 2 | Marksmanship | Firing positions | Transport & storage | Use of night vision Culling Shot placement | Reaction & follow-up | Humane dispatch | Use of dogs | High seats | Team culling | Mechanical extraction | Pony extraction | Helicopter support Carcass preparation Carcass preparation | Hygiene principles | Gralloching | Lardering | Skinning | Butchering | Larder hygiene | Venison supply | Larder design | Bulk handling | Trophy preparation Habitat impacts Principles | Principles in practice | Analysis | Woodland | Dwarf shrub heath | Blanket bog | Flushes & springs | Willow scrub | Tall herbs | Damage recognition | WHIA lite Crop & habitat Woodland design | Tree protection | Fencing | Diversionary feeding People & resources Risk assessment | Health & safety | Lyme disease | Working with clients | Letting stalking | Deer Management Groups | Public access | Public signage | Assessment & support | Lone working | Training
